Dill-icious Salmon Potato Salad

Dill-icious Salmon Potato Salad

Looking for a different Gluten Free Meal? This Dill-icious Salmon Potato Salad will hit the spot! It’s like the potato is the bread substitute.

Potato Salad:

Ingredients

  • 2 lbs. potatoes, peeled
  • 1-3 tsp. aji (Peruvian yellow hot sauce)
  • 2 Tbl. olive oil
  • 1 tsp. turmeric
  • 1 tsp. salt
  • juice of a lime or lemon
  • 1-3 drops dill essential oil

Salmon Filling:

Ingredients

  • 1 cup cooked and chopped salmon
  • 1/4 cup chopped red onion
  • 1/3 cup chopped celery
  • 1/2 tsp. salt
  • 1/2 mayonnaise

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Directions

  1. Cook the whole potatoes in water over medium heat until soft. Mash until smooth.
  2. Mix in a bowl the aji, turmeric, salt, and oil until smooth. Add to the mashed potatoes.
  3. In a bowl, combine all of the salmon filling ingredients until smooth.
  4. Oil an 8-inch baking dish. Spread 1/2 of the mashed potatoes in the oiled baking dish.
  5. Next, spread all of the salmon filling over the potatoes.
  6. Then spread the rest of the potatoes on top of the salmon filling.
  7. Cover with plastic wrap and chill until cold.

 

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