dōTERRA “Dill”-viled Eggs

dōTERRA “Dill”-viled Eggs

Add a little Dill Essential Oil to your deviled eggs!! These are a great way to spruce up your traditional eggs.


  • 1 dozen eggs – Hard boiled
  • 3-4 Tbsp. Mayonnaise
  • 1 Tbsp. Mustard
  • 4 Tbsp. Finely Grated Cheddar Cheese
  • 4 Tbsp. Diced Green Onion
  • ½-1 drop dōTERRA Dill Essential Oil
  • Salt and Pepper to Taste
  • Dash of Paprika as Garnish

dill-viled eggs


  1. Cut hard boiled eggs in half and remove the yolks into a bowl.
  2. Combine remaining ingredients with yolks and stir well.
  3. Spoon or pipe yolk filling back into egg whites and garnish with paprika.


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