Honey Mint Glazed Chicken

Honey Mint Glazed Chicken

A very tasty gluten free dinner that you and your family will enjoy. Just marinate and grill!


  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 4-6 boneless skinless chicken breasts
  • Salt
  • Freshly ground black pepper
  • 1/2 cup honey
  • 2-3 Tbsp. water
  • 2 drops of spearmint oil



  1. Place chicken breasts in a bowl. Mix vinegar with olive oil and pour over chicken breasts. Turn chicken so that all are coated with the simple marinade. Let marinate for 30 minutes to an hour.
  2. In a small bowl mix honey, mint, and just enough water for a good basting consistency. Set aside for glazing the chicken.
  3. Prepare grill for medium high heat.
  4. Remove chicken breasts from marinade. Sprinkle generously with salt and pepper. Place chicken breasts on the hot grill. Cook for approximately 30-40 minutes, covered, turning every 7 or 8 minutes.
  5. For the last 5-10 minutes of cooking, baste all sides with the honey mint mixture. The chicken is done when the juices run clear (not pink) when a knife tip is inserted into the chicken breast, about 165°F.


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